bit.ly How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner Everyone loves chicken right? Not only is it healthy and reasonably priced, it's also versatile enough that you can serve it frequently by preparing it a variety of ways. Professional chef Cricket Azima for the Betty Crocker kitchens reveals two of her favorite chicken dinner recipes that are bound to become your family's favorites too. Recipes: Ultimate Chicken Fingers 2/3 cup Original Bisquick® mix ½ cup grated Parmesan cheese ½ teaspoon salt or Garlic salt ½ teaspoon paprika 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips 1 egg, slightly beaten 3 tablespoons butter or margarine, melted 1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray. 2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken. 3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center. Makes 4 servings ---------------------------- Big-Batch Salsa Chicken Fiesta 2 1/3 cups Original Bisquick® mix ½ cup water 3 eggs 3 cups shredded Cheddar cheese (12 oz) 1 tablespoon vegetable oil 6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces 2 ½ cups Old El Paso® Thick 'n Chunky salsa 1. Heat oven to 400 ...
Sunday, December 25, 2011
Wednesday, December 21, 2011
Easy Bake Ultimate Oven Special Edition (2011) with Bonus Mixes Included
!±8± Easy Bake Ultimate Oven Special Edition (2011) with Bonus Mixes Included
Brand : Hasbro | Rate : 
| Price : $79.95
Post Date : Dec 21, 2011 22:25:57 | Usually ships in 1-2 business days
| Price : $79.95Post Date : Dec 21, 2011 22:25:57 | Usually ships in 1-2 business days
7 mixes total including fun dipped chocolate cookies, cupcakes, brownie and cinnamin twist! 12 cupcake wrappers baking pan AND cupcake pan pan tool rainbow crystals
- 7 mixes total including fun dipped chocolate cookies,cupcakes,brownie and cinnamin twist
- 12 cupcake wrappers
- baking pan AND cupcake pan
- pan tool
- rainbow crystals
Top 10 Corner Office Armoire Beatrix Potter Figurines Save You Money! Chain Saw Chain Sharpener Reviews
EASY BAKE OVEN SWEET AND SAVORY PRETZELS
!±8± EASY BAKE OVEN SWEET AND SAVORY PRETZELS
- Easy to prepare pretzel mix
- Includes dough and toppings
- Comes with easy to follow instructions
- Recommended for ages 8 and up
- Adult supervision is required
More Specification..!!
EASY BAKE OVEN SWEET AND SAVORY PRETZELS
Kitchen Essentials Calphalon Compare Antique Wardrobe Armoire Discount
Tuesday, December 20, 2011
How to Make an Outdoor Wood Burning Stove
Do you need a place to enjoy the fall evening? Are you sick of having to go back inside just because the weather has started to cool off? Then perhaps you should take a few steps to learn how to make an outdoor wood-burning stove. A simple wood burning stove is an easy expanding to any backyard. Not only does it offer a place to sit nearby and chat with the family, it makes a great marshmallow roaster! Sound like a good idea? Then read on and you can find out just how to make an outdoor wood burning stove.
The best spot for an outdoor wood burning stove is away from the house, trees, barns, sheds etc. You don't want it anywhere there is a occasion of a stray ember causing a fire.
Once you've found a great location for the new stove you'll need to dig up all the vegetation nearby where it will go.
Once you've removed all the vegetation flat and tamp the ground down so it's a nice flat exterior to build the outdoor wood burning stove on.
Brick pavers are a actually provocative way to set up the foundation. Simply place pavers where you dug out in whatever pattern you like.
Pour a layer of sand between the pavers to help gain them and prevent any wobbling.
Now that you have an provocative foundation it's time to get started on the fun part, the build.
Pick up a 55-gallon drum from the hardware store or for a cheaper choice try a recycling yard. If you go the recycling yard route make sure the drum hasn't held whatever that will cause toxic smoke when exposed to heat.
Remove the drum lid and set it aside for later.
Cut a small hole in the base of the drum so you can remove ash.
Center the drum on the paver pad.
Start stacking curved pavers nearby the exterior of the drum. What you're shooting for here is a complete circle nearby the 55-gallon drum. Leave a space on the backside of the drum for the ash clean out.
Be sure that each level is tight and flush. You don't want the bricks to collapse.
Keep stacking until you're about 4 inches from the top of the drum.
That's all there is to it. Keep repeating until you reach the top of your new outdoor wood burning stove.
You can use the top of the drum as a lid when you're ready to put out your fire.
All that's left to do is fill your new outdoor wood burning stove with some firewood and a petite bit of paper to get it going. Simply light the paper through the cleanout hole and you're ready for a great evening.
The bricks will trap and keep heat keeping you toasty warm on the most brisk fall nights. Not only have you learned how to make an outdoor wood burning stove, you've built a great seating area nearby it.
Peerless Articulating Wall Arm Coupon Catalog Oral B Smart Series 4000
Sunday, December 18, 2011
Creating Perfect Ribs in Your Smoker
In all honesty, I love ribs, but I hate the ribs that the vast majority of establishments serve. Rarely do I get ribs that are done properly as most tend to be either dry and leathery, or soft and mushy. Worst part is, most of these establishments believe that slathering the ribs in a barbecue sauce will bring them back to edible status. Well they are wrong...all it serves to do is add to my frustration by making the meal messy.
While very few, if any, chefs, pit masters, or home-cooks strive to achieve a leathery finish, you do hear the statement that "falling off the bone" is the way to go. While I agree that tender and soft is the ultimate goal, any competition rib that completely falls off the bone is considered completely over-done. A truly perfect rib will adhere to the bone, but fall off when tugged. So my goal with this post is to show you how to achieve a perfect rib at home. The key to good ribs has four components - the rub, the smoke, the heat, and the time. Let's begin with the rub.
The point of using a rub is to develop a flavor base and to create a crust or bark on the ribs. Depending on where you go and whom you talk to, the rubs you have to choose from will reflect regional influences. Some will be hot and spicy, whereas others will be sweeter. I am partial to the Pork and Poultry Blend from Caroline's Rub, which has a more typical Texas flavor - more savory than sweet. I like sweet, don't get me wrong, but I prefer my ribs with more kick than candy, so I let my wood choice add the sweetness. Before applying the rub, the first thing I do is remove the thin skin that covers the back side of the ribs. Using a filet knife, I loosen it from one end, grip it with a paper towel, and then pull it off in one easy motion. While you don't absolutely have to remove this skin, taking a few extra seconds to do so will definitely improve the tenderness of your final outcome. I then rinse and thoroughly dry the ribs, and follow that with a thorough coating of my chosen dry rub. How much you use, will entirely depend upon you. I like a thicker coating, some will prefer less. Next take the coated ribs, and tightly wrap them in plastic wrap, place in the refrigerator and let sit for at least 3 hours. This will give the rub time to penetrate and flavor the ribs. Once the ribs have sat, remove from the refrigerator and allow them to return to room temperature before putting on the smoker.
While the rub adds an immediate kick of flavor, the smoke you choose will work to complement the rub, and add that flavor we all recognize as barbecue. With meats such as pork ribs, I like to kiss the meat with smoke from pecan and cherry woods. The pecan is very similar to hickory in flavor, without the strong bite that can sometimes overpower the lighter meat of the ribs. The addition of cherry wood to the mix serves to work with the pecan to sweeten the meat.
Next factor for success is heat. While there are a thousand ways to cook ribs, many of which yield a truly great product, I prefer slow smoked ribs. Nothing gets my blood pumping like the smell of slow smoked barbecue. I have always found that higher temperatures result in tougher ribs, so my goal is to maintain a low heat level of around 215F to 225F in the smoker (or in your oven at home). This temperature range has yet to fail me. Once I have the smoker where it consistently holds the temperature within this range, I will place the ribs standing in a rib rack, inside for cooking.
Finally, the last factor for creating successful ribs is the cooking time. While many folks insert a thermometer in their ribs to determine doneness, I prefer simply watching the bones. For an average rack of baby back ribs, you can assume a cooking time of between 3 ½ and 4 hours at the temperatures I recommend. The easiest way for me to determine if my ribs are done is to perform two steps, starting with the first at the 3 hour mark - look at the bones. If I have a good ¼ - ½ inch of bone showing, I then perform step two, which is to take a toothpick and insert into the meat. If it slides through will little resistance, like going through butter, the ribs are done. You will want to watch them closely as they will go from done to overdone fairly quick.
Once cooked, I like to let the ribs rest for at least 10 minutes to allow the juiced to evenly distribute themselves within the meat, which will keep things tender and moist. Like I said earlier, I don't like messy, so I tend to serve the ribs dry, with a side of my favorite barbecue sauce for dipping.
Following this method has consistently provided me with ribs that are succulent, moist, and truly satisfying.
Promotions Wireless Phone Chargers Technics Sl1200mk2 Quickly
Friday, December 16, 2011
Betty's Party Cocktail Meatballs Recipe
In this video, Betty makes her wonderful Party Cocktail Meatballs. These are little meatballs that are covered with a tangy sauce, and placed in a slow cooker until ready to serve with crackers. They're great for game day! Ingredients: 1 pound lean ground beef 2 1/2 tablespoons fine, dry bread crumbs 1 egg, well beaten 1 teaspoon salt 1 cup onion, finely chopped 1 cup green pepper, finely chopped 2 tablespoons butter or margarine, melted 10 3/4 oz. can tomato soup 2 tablespoons brown sugar 1 tablespoon prepared mustard 1 tablespoon white vinegar In a large bowl, mix 1 pound ground beef, 2 1/2 tablespoons dry bread crumbs, 1 well-beaten egg, and 1 teaspoon salt. Shape into approximately 48 small meatballs. Place on a broiler pan (or a shallow baking pan), and broil at 400 degrees until well-browned, turning once. Remove from the oven, and drain off any excess fat. In a medium skillet, cook 1 cup chopped green onion and 1 cup chopped green pepper in 2 tablespoons melted butter, until tender. Stir in a 10 3/4 oz. can of tomato soup, 2 tablespoons brown sugar, 4 tablespoons Worcestershire sauce, 1 tablespoon prepared mustard, and 1 tablespoon white vinegar. Place cooked meatballs in a slow cooker and pour sauce over them. Stir to coat the meatballs with the sauce mixture. Cook on High for about 2 hours, in order to blend the flavors. (If you prefer, you may bake the meatballs in sauce in a 350 degree oven for 20 minutes, or cook them in a saucepan on the stove over low heat ...
How to Cook the Perfect Roast (Roast Beef)
The ultimate guide to cooking a beef roast (rib roast) from Donald Russell the online butcher. Donald Russell Headchef Stefan explains in easy steps how to cook a large beef roast to perfection. These easy tips can easily be used for Sunday roasts, pork roasts, lamb roasts or any large roast you wish. For more information visit www.donaldrussell.com
Wednesday, December 14, 2011
How to Bake Chicken
Baking is a cooking technique that you can easily learn and use whenever you plan to prepare and serve mouthwatering and healthy dishes to your family and relatives. One of the ingredients that are commonly used in baked meals is chicken. Exploring the different ways of baking the meat is very simple if you have enough time to look at various recipes. Below are some of the recipes that you can try if you are interested to learn how to bake chicken.
Honey Baked Chicken Drumsticks
This recipe can be used to serve and offer tasty and enticing dish. The ingredients include two pounds chicken drumstick, two tablespoons butter, two tablespoons olive oil, 1/3 cup flour, 1 ½ teaspoons Creole seasoning and 1/3 cup honey. To improve the flavor of the dish, you can add ¼ cup brown sugar, four tablespoons lemon juice as well as two teaspoons soy sauce in the important ingredients.
Mix the Creole seasoning and flour in a small bowl. Coat the meats with the flour mixture. Preheat oven to 350 degrees Fahrenheit. Place a pan over medium heat. Put the butter on the pan and wait until the butter melts. Add the olive oil and transfer the mixture on a baking dish. Place the meats on the dish and put inside the oven. Cook for half hour. While baking, heat the soy sauce, lemon juice, honey and brown sugar in a saucepan. Stir and mix thoroughly. Pour the sauce over the meats and return the meats to the oven. Cook for another half hour. The dish is good for four persons.
Garlic Roasted Chicken Leg Quarters
The key ingredients in this recipe are four chicken leg quarters and four cloves garlic. Aside from the meats and minced garlic, you need a teaspoon dried leaf oregano, ½ teaspoon salt, a teaspoon chili powder and ¼ teaspoon ground cumin. You will also use ¼ tablespoon of ground black pepper, two tablespoons olive oil and ½ cup meat broth.
Preheat the oven to 425 degrees Fahrenheit. Mix the chili powder, salt, oregano and garlic. Add the black pepper, cumin and olive oil. Use a fork to mash the mixture. Remove excess fat and skin of the meats. Place the meats on a baking dish. Spread the mixture on the meats before baking. Pour the broth over the meats. Cook for 40 minutes to 50 minutes. Transfer the dish in a clean plate. Arrange the roasted meats and garnish with chopped parsley. Serve immediately.
Wholesale Sonicare Coupon Promotion Acme Markets Order Luvs Homes
Monday, December 12, 2011
Hasbro Easy Bake Ultimate Oven Super Pack
!±8± Hasbro Easy Bake Ultimate Oven Super Pack
Rate :
| Price : | Post Date : Dec 12, 2011 14:48:43Usually ships in 24 hours
Create fun and scrumptious treats with the EasyBake 12 Mix Super Pack. Using your EasyBake Ultimate Oven (sold separately), you can bake a fun variety of delicious cookies and cakes with these refill mixes. Have fun making delicious cake with chocolate frosting for your family and impress your friends with chocolate chip and sugar cookies. Everybodys taste buds are ready and waiting for your next tantalizing creation, so get baking! Super Pack includes directions, 12 mixes, including yellow cake, Devils food cake, strawberry cake, pretzel, nacho cheese sauce, chocolate chip cookie, pink sugar cookie and chocolate, vanilla, and lemon frosting mix and egg wash mix. Package Graphics on box may vary. Product Features Includes 12 Mixes Easy To Make For Use In Your Easy Bake Ultimate Oven
Subscribe to:
Posts (Atom)
