How to make Ultimate Ricotta & Mascarpone Veggie Lasagna with quorn mince. This simple, healthy and easy to follow vegetarian Lasagna recipe is packed full of vegetables and the final result is sure to impress your family and friends! Ingredients: 1 tub Mascarpone 1 Tub Ricotta 10 Good quality Lasagna Sheets 3 Peppers 2 Courgettes 1 bag Veggie Mince 1 jar Tomato Sauce Oil Bring a pan of water to the boil and place a lasagna sheet in one at a time allowing ten seconds between each noodle and add a splash of olive oil. See packet for cooking time guidelines. Heat some oil in a griddle pan, slice the peppers and courgettes and add them to the pan. Leave to griddle and turn occasionally. In another pan, heat some oil. Break up the veggie mince and heat for 5 - 10 minutes. Meanwhile, when your lasagne sheets are ready, drain and rinse them with cold water and set aside. Combine together the mascarpone and Riccotta cheese in a bowl. And separately, grate the Cheddar. In a large greased casserole dish, lay down the first layer of lasgane sheets. Add a layer of the mascarpone and ricotta mixture and the tomato sauce. Add another layer of lasagne sheets and continue with the vegetables, mince, tomato suace and cheeses as you like. there's no correct way of doing this, it's completely your preference! Add the final layers of lasgane sheets and a splash of tomato sauce and a sprinkling of cheese. Place in the middle shelf of a preheated oven for 30 minutes at 180. Leave to cool and ...
Sunday, January 15, 2012
Monday, January 2, 2012
Easy Bake Ultimate Oven Refill And Tool Kit - Rockin Pizza Fills
!±8± Easy Bake Ultimate Oven Refill And Tool Kit - Rockin Pizza Fills
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| Price : $12.99 | Post Date : Jan 02, 2012 16:01:29Usually ships in 24 hours
Ready, set, bake. When you want to make something fun and tasty, whip up a satisfying pizza treat with your Easy-Bake Oven and Snack Center and these delicious refill mixes. Simply mix up the ingredients from the food packets and place them inside the oven to bake. You'll love making pizza in your very own Easy-Bake oven. This Refill includes 2 pizza dough mixes, 1 garlic herb cheese mix, 1 marinara sauce mix, 1 egg wash mix and an instructions booklet. Adult supervision is required.
- Product Dimensions (inches): 2.2 (L) x 8.3 (W) x 9.5 (H)
- Age: 8 years and up
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Sunday, January 1, 2012
New York Cheesecake Recipe - NY Style Strawberry Cheesecake Recipe
bit.ly New York Cheesecake Recipe - NY Style Strawberry Cheesecake Recipe Michele McAdoo for the Kraft Kitchens shares a recipe that's a creative spin on classic NY style cheesecake. Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect. Gorgeous and delicious! Ingredients 1 cup HONEY MAID Graham Cracker Crumbs 3 Tbsp. Sugar 3 Tbsp. Butter, melted 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup Sugar 3 Tbsp. Flour 1 Tbsp. Vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 Eggs 1/3 cup seedless strawberry jam Directions 1. HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. 2. BEAT cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife. 3. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Lift cheesecake from pan with foil handles before cutting to serve. Tips - Save 80 calories, 10 grams of fat and 6 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. - Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the ...
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