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Sunday, January 15, 2012

MJH Cooking: Fabulous Vegetarian Lasagna

!±8± MJH Cooking: Fabulous Vegetarian Lasagna

How to make Ultimate Ricotta & Mascarpone Veggie Lasagna with quorn mince. This simple, healthy and easy to follow vegetarian Lasagna recipe is packed full of vegetables and the final result is sure to impress your family and friends! Ingredients: 1 tub Mascarpone 1 Tub Ricotta 10 Good quality Lasagna Sheets 3 Peppers 2 Courgettes 1 bag Veggie Mince 1 jar Tomato Sauce Oil Bring a pan of water to the boil and place a lasagna sheet in one at a time allowing ten seconds between each noodle and add a splash of olive oil. See packet for cooking time guidelines. Heat some oil in a griddle pan, slice the peppers and courgettes and add them to the pan. Leave to griddle and turn occasionally. In another pan, heat some oil. Break up the veggie mince and heat for 5 - 10 minutes. Meanwhile, when your lasagne sheets are ready, drain and rinse them with cold water and set aside. Combine together the mascarpone and Riccotta cheese in a bowl. And separately, grate the Cheddar. In a large greased casserole dish, lay down the first layer of lasgane sheets. Add a layer of the mascarpone and ricotta mixture and the tomato sauce. Add another layer of lasagne sheets and continue with the vegetables, mince, tomato suace and cheeses as you like. there's no correct way of doing this, it's completely your preference! Add the final layers of lasgane sheets and a splash of tomato sauce and a sprinkling of cheese. Place in the middle shelf of a preheated oven for 30 minutes at 180. Leave to cool and ...